Loader

Quality and Food Safety Policy

 

Quality and Food Safety Policy

 

  • To be one of the strongest global players in the sector by integrating Anatolian tastes and flavours blended with world cuisine with progressive and innovative presentations, to provide perfect service and experiences to its customers and to carry its distinctive leadership in the sector to the markets it targets,
  • To contribute to the national economy and create value in the food and beverage sector with its customer-oriented approach, innovative brand identity and strong corporate structure with a dynamic management approach,
  • To ensure that all inputs related to product quality and safety comply with the specifications, to prevent and control physical, chemical and microbiological contamination in the supply, production, storage-shipment, sales process stages,
  • To produce products that fully meet customer expectations and will be consumed safely, in parallel with technological developments and environmentally sensitive, in accordance with food legislation and laws, with high efficiency and on time,
  • To determine customer requests and to ensure customer satisfaction at the quality level to meet these requests,
  • To review the system performance according to the Quality Management System and Food Safety Management System Targets and to carry out Corrective Improvement Activities,
  • To make systematic arrangements to ensure customer satisfaction by producing healthy, reliable and quality products, to provide safe products in accordance with defined and measurable quality parameters,
  • To utilise technological innovations in a suitable infrastructure and working environment to increase product safety,
  • To ensure the conscious participation of our employees by utilising communication and training opportunities in providing healthy, reliable and quality products,
  • To implement procedures and instructions in order to ensure the conformity, development and continuity of quality and food safety management systems established by taking human health into consideration, to ensure that records are kept and to fulfil the requirements by following legal obligations.
  • To ensure savings by acting with cost awareness in every decision and activity in order for our company to maintain its leadership in the domestic market,
  • To make a difference in the sector by realising the legal requirements within the framework of the protection of consumer health within the scope of national and international standards, minimising product and raw material losses, continuous training approach and personnel awareness.

 

 

 

 

                                                                            GENERAL MANAGER

                                                                                                          FATİH ERCÜMENT EREN